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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2012 | Brazilian Journal of Food Technology | Zambrano, Francy | Whey protein concentrate as a fat substitute in cheese bread |
| 2016 | Food Science and Technology | EVANGELHO, Jarine Amaral do | Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates |
| 2008 | Revista Brasileira de Ciências Farmacêuticas | Biasutti, Eliza Augusta Rolim | Action of pancreatin for obtaining whey protein hydrolysates with high oligopeptide contents |