SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Otimização via metodologia de superfície de respostas dos parâmetros tecnológicos para produção de fruta estruturada e desidratada a partir de polpa concentrada de mamão

Received Citations (5)

publishing year previous first author document title
2008 Food Science and Technology (Campinas) Martins, Mayra Conceição Peixoto Effect of dehydration osmotic conditions on the quality of cashew apple from cerrado
2011 Food Science and Technology (Campinas) Azoubel, Patrícia Moreira Estruturação de polpa de Passiflora cincinnata: influência de hidrocoloides
2006 Food Science and Technology (Campinas) Grizotto, Regina Kitagawa Shelf life studies of restructured and dried fruit made from concentrated papaya pulp
2005 Food Science and Technology (Campinas) Grizotto, Regina Kitagawa Restructured fruits of intermediate moisture from concentrated pineapple, mango and papaya pulps
2018 Engenharia Sanitaria e Ambiental Paula, Heber Martins de Treatment optimization of greywater from the combined use of chemical coagulants
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