publishing year | previous | first author | document title |
---|---|---|---|
2008 | Food Science and Technology (Campinas) | Martins, Mayra Conceição Peixoto | Effect of dehydration osmotic conditions on the quality of cashew apple from cerrado |
2011 | Food Science and Technology (Campinas) | Azoubel, Patrícia Moreira | Estruturação de polpa de Passiflora cincinnata: influência de hidrocoloides |
2006 | Food Science and Technology (Campinas) | Grizotto, Regina Kitagawa | Shelf life studies of restructured and dried fruit made from concentrated papaya pulp |
2005 | Food Science and Technology (Campinas) | Grizotto, Regina Kitagawa | Restructured fruits of intermediate moisture from concentrated pineapple, mango and papaya pulps |
2018 | Engenharia Sanitaria e Ambiental | Paula, Heber Martins de | Treatment optimization of greywater from the combined use of chemical coagulants |