SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Perfil sensorial e aceitabilidade de cultivares de feijão (Phaseolus vulgaris L.)

Received Citations (2)

publishing year previous first author document title
2011 Acta Scientiarum. Agronomy Pereira, Tamara Diversity in nutrient content of common bean seeds in the state of Santa Catarina
2008 Ciência e Agrotecnologia Oliveira, Viviani Ruffo de Nutritional and microbiological quality of common beans (Phaseolus vulgaris L.) cooked with or without the use of soaking water
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