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Food Science and Technology (0101-2061)
Análise de agrupamento, com base na composição físico-química, de amostras de méis produzidos por Apis mellifera L. no Estado de São Paulo

Received Citations (6)

publishing year previous first author document title
2008 Food Science and Technology (Campinas) Silva, Sandra Jussara Nunes da Determination of 5-hydroxymethyl-2-furaldehyde in honey by micellar eletrokinetic capillary electrophoresis
2010 Food Science and Technology (Campinas) Abadio Finco, Fernanda Dias Bartolomeu Physical and chemical properties of Apis mellifera L. hone
2008 Food Science and Technology (Campinas) Silva, Robson Alves Honey-sweetened cashew apple juice: development and stability
2008 Revista do Colégio Brasileiro de Cirurgiões Alves, Diego Felipe Sampaio Effects of topical application of the honey of Melipona subnitida in infected wounds of rats
2008 Ciência Rural Welke, Juliane Elisa Physicochemical characterization of Apis mellifera L. honeys from the northwest region of Rio Grande do Sul State
2009 Ciência e Agrotecnologia Moreti, Augusta Carolina de Camargo Carmello Physicochemical characteristics of Apis mellifera L. honey samples from the state of Ceará, Brazil
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