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Food Science and Technology (0101-2061)
Efeitos do grupo genético, sexo e peso ao abate sobre as propriedades físico-químicas da carne de cordeiros em crescimento

Received Citations (17)

publishing year previous first author document title
2021 Revista Brasileira de Zootecnia Chávari, Andréia Cristina Toniolo Performance, carcass traits, and meat fatty acid profile and quality of Anglo-Nubian kids fed diets supplemented with vegetable oils
2018 Revista Brasileira de Zootecnia Dias, Carolina Pilar Alves e Performance and carcass characteristics of goats fed crude glycerin in the feedlot and during pre-slaughter lairage
2018 Revista Brasileira de Zootecnia Oliveira, Maryelle Durães de Antioxidant effect of the guava byproduct in the diet of broilers in the starter phase
2015 Revista de Ciências Agrárias Costa, Rafael S. Qualidade da carne de cordeiros Santa Inês e Santa Inês F1 X Dorper
2007 Food Science and Technology (Campinas) Monte, Antonia Lucivânia de Sousa Physical and sensory quality parameters of the meat of crossbred goat kids of different genetic groups
2018 Revista Brasileira de Zootecnia Silva, Fredson Vieira e Performance and carcass characteristics of lambs fed a solution of cheese whey during feedlot and pre-slaughter lairage
2011 Revista de Ciências Agrárias Costa, Rafael dos Santos Characterization of rigor mortis process of muscles lamb of Santa Inês breed and F1 Santa Inês x Dorper
2008 Ciência e Agrotecnologia Faria, Peter Bitencourt Meat quality in white peking mallard (Anas Platyrhynchos platyrhynchos L. 1758 ) compared to broiler chicken
2006 Food Science and Technology Borges, Ângela da Silva Instrumental and sensorial assessment of tenderness and juiciness in goat meat
2018 Revista Brasileira de Zootecnia Silva, Fredson Vieira e Performance and carcass characteristics of lambs fed a solution of crude glycerin during feedlot and pre-slaughter lairage
2007 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Zeola, N.M.B.L. Colour, water holding capacity and tenderness of lamb aged and injected with calcium chloride
2008 Revista Brasileira de Zootecnia Rodrigues, Kênia Ferreira Breast muscle meat quality of broiler chickens fed diets with different digestible lysine: crude protein ratios
2008 Revista Brasileira de Zootecnia Rodrigues, Gustavo Henrique Citrus pulp in diets for feedlot lambs: carcass characteristics and meat quality
2017 Pesquisa Veterinária Brasileira Silva, Fredson V. Welfare of lambs subjected to road transport and assessment of carcasses and meat
2018 Brazilian Journal of Poultry Science Brasil, RJM Digestible Lysine Requirements the Performance, Carcass Traits and Breast Meat Quality of Slow-Growing Broilers
2013 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Fernandes Júnior, G.A. Efeito do genótipo sobre características de carcaça e qualidade da carne de cordeiros terminados em pastagem irrigada no semiárido do Nordeste do Brasil
2011 Revista Brasileira de Zootecnia Freitas, Hanna Sakamoto Características quantitativas de carcaça e de qualidade da carne de cabritos ¾ Boer + ¼ Saanen e Saanen alimentados com rações contendo levedura seca
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