publishing year | previous | first author | document title |
---|---|---|---|
2009 | Food Science and Technology (Campinas) | Fernandes, Aline Gurgel | Sensory evaluation of guava drinks sweetened with different sweetening agents |
2008 | Food Science and Technology (Campinas) | Osawa, Cibele Cristina | Sensory profile evaluation of light peach tea |
2007 | Food Science and Technology | Richter, Marissol | Chocolate confectionery for special purposes: chemical and sensorial evaluation |
2007 | Revista Brasileira de Ciências Farmacêuticas | Richter, Marissol | Ingredients used in chocolate industry |
2020 | Food Science and Technology | NALESSO-LEÃO, Cândyce Camile Fortuna | Substituting sucralose with rebaudioside A in soy foods: equivalent sweetness, physicochemical analysis, microbiological assessment and acceptance test |