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Brasil
Food Science and Technology (0101-2061)
Influência das variáveis de processo na alcoólise enzimática de óleo de mamona

Received Citations (2)

publishing year previous first author document title
2010 Food Science and Technology (Campinas) Skoronski, Everton Kinetic study of the production of the aliphatic ester n-amyl octanoate by direct esterification using the enzyme Lipozyme TL IM as catalyst
2010 Revista Brasileira de Engenharia Agrícola e Ambiental Feltes, Maria M. C. Alternatives for adding value for the fish processing wastes
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