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Brasil
Food Science and Technology (0101-2061)
Remoção de polifenóis da farinha de folhas de mandioca

Received Citations (10)

publishing year previous first author document title
2008 Food Science and Technology (Campinas) Melo, Daniela Séfora de Effects of cassava leaves flour on the AST, ALT, ALP enzymes activity and hepatic lipids of Wistar rats
2007 Food Science and Technology (Campinas) Wobeto, Carmen Antinutrientes na farinha de folhas de mandioca (Manihot esculenta Crantz) em três idades da planta
2008 Ciência e Agrotecnologia Pereira, Chrystian Araujo Hemaglutinin of cassava leaves (Manihot esculenta Crantz): partial purification and toxicity
2010 Revista Brasileira de Engenharia Agrícola e Ambiental Teo, Carla R. P. A. Production and physicochemical characterization of cassava leaf protein concentrate
2007 Ciência e Agrotecnologia Melo, Daniela Séfora de Effects of cassava leaf flour on lipidic peroxidation, blood lipidic profile and liver weight of rats
2007 Food Science and Technology (Campinas) Modesti, Cláudia de Fátima Characterization of cassava leaf protein concentrate obtained by heat and acid precipitation
2006 Food Science and Technology Wobeto, Carmen Nutrientes na farinha de folhas de mandioca (Manihot esculenta Crantz) em três idades da planta
2015 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Santos, E. L. Performance of Nile tilapia fingerlings fed dehydrated cassava leaf in the diet
2013 Ciência Rural Tyska, Denize Vegetable Protein concentrates in the diet of South American catfish Rhamdia quelen
2013 Pesquisa Agropecuária Brasileira Hisano, Hamilton Chemical composition and apparent digestibility of dried aerial part of cassava in Nile tilapia feeding
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