publishing year | previous | first author | document title |
---|---|---|---|
2009 | Food Science and Technology (Campinas) | Aued-Pimentel, Sabria | Trans fatty acids in refined polyunsaturated vegetable oils commercialized in the city of São Paulo, Brazil |
2013 | Food Science and Technology (Campinas) | Soares, Denise Josino | Prevalent fatty acids in cashew nuts obtained from conventional and organic cultivation in different stages of processing |
2011 | Food Science and Technology (Campinas) | Tanamati, Ailey Aparecida Coelho | Composição centesimal e quantificação de ácidos graxos em steak empanado de frango |
2008 | Food Science and Technology (Campinas) | Calderelli, Valéria Alcântara Santos | Substitution of hydrogenated fat by soy oil in the elaboration of flaxseed bread and evaluation of sensory acceptance |
2015 | Food Science and Technology | VASCONCELOS, Natalia Carvalho Montenegro de | Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.) |