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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2011 | Food Science and Technology (Campinas) | Del Ré, Patrícia Vieira | Potencial antioxidante de orégano (Oreganum vulgare L.), manjericão (Ocimum basilicum L.) e tomilho (Thymus vulgaris L.): aplicação de oleorresinas em óleo vegetal |
| 2008 | Food Science and Technology (Campinas) | Angelo, Priscila Milene | Evaluation of stored sunflower oil with the addition of antioxidants |
| 2011 | Revista Brasileira de Plantas Medicinais | Pereira, M.F.S. | Physiologic quality of cilantro seeds [Coriandrum sativum (L.)] |