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|---|---|---|---|
| 2010 | Food Science and Technology (Campinas) | Oliveira, Raquel Grando de | Optimization of a colorimetric method to determine ascorbic acids in fruit jelly |
| 2008 | Ciência e Agrotecnologia | Silva, Adriano Sant'ana | Dehydration of tamarind pulp through the foam-mat drying method |
| 2015 | Horticultura Brasileira | Barankevicz, Gizele B | Physical and chemical characteristics of tomato hybrids pulp during frozen storage |