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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2010 | Food Science and Technology (Campinas) | Couto, Meylene Aparecida Luzia | Quantification of vitamin C and antioxidant capacity of citrus varieties |
| 2015 | Brazilian Journal of Microbiology | Santos, Alice Maria Gonçalves | Low doses of gamma radiation in the management of postharvest <italic>Lasiodiplodia theobromae</italic> in mangos |
| 2016 | Anais da Academia Brasileira de Ciências | SOARES, IVANESA G.M. | Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation |