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Food Science and Technology (0101-2061)
Propriedades físicas de lipídios estruturados obtidos de misturas de gordura do leite e óleo de milho

Received Citations (6)

publishing year previous first author document title
2010 Food Science and Technology (Campinas) Rodrigues-Ract, Juliana Neves Crystallization behavior of structured lipids by chemical interesterification of milkfat and sunflower oil
2007 Revista Brasileira de Ciências Farmacêuticas Chiu, Ming Chih Dry fractionation of chicken fat in pilot scale
2008 Food Science and Technology (Campinas) Bueno, Luciana Effect of medium-chain triglycerides, fiber, and calcium on enteral feeding formulation optimized for the availability of iron, magnesium and zinc
2010 Food Science and Technology (Campinas) Cordenunsi, Beatriz Composição de carboidratos do abacaxi (cv. pérola) e resposta glicêmica em humanos
2013 Nutrición Hospitalaria Bueno, Luciana Disponibilidad del hierro en la formulación de alimentos enteral por la metodología de superficie de respuesta para las mezclas
2004 Revista Brasileira de Ciências Farmacêuticas Rodrigues, Juliana Neves Physico-chemical characterization of a phytosterol ester enriched margarine
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