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| 2008 | Food Science and Technology (Campinas) | Ramos, Maria Isabel Lima | Nutritional quality of the pulp of bocaiuva Acrocomia aculeata (Jacq.) Lodd. |
| 2008 | Ciência Rural | Amarante, Cassandro Vidal Talamini do | Postharvest quality of jelly palm fruits as a result of maturity stage at harvest and temperature management |
| 2015 | Anais da Academia Brasileira de Ciências | SILVA, RAQUEL B. | A comparative study of nutritional composition and potential use of some underutilized tropical fruits of Arecaceae |