SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Estudo comparativo do resfriamento de laranja valência com ar forçado e com água

Received Citations (3)

publishing year previous first author document title
2017 Brazilian Journal of Chemical Engineering Rodrigues, L. G. G. EXPERIMENTAL APPROACH TO ASSESS EVAPORATIVE COOLING UNDER FORCED AIR FLOW
2014 Revista Ciência Agronômica Siqueira, Ana Maria de Abreu Post-harvest shelf-life of guava 'Paluma' subjected to forced-air rapid cooling
2006 Revista Brasileira de Fruticultura Malgarim, Marcelo Barbosa Systems and conditions of harvest and storage in strawberries cv's Camarosa quality
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