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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2011 | Food Science and Technology (Campinas) | Ywassaki, Larissa Akemi | Ácido ascórbico e pectina em diferentes partes de frutas cítricas de vários tamanhos |
| 2010 | Food Science and Technology (Campinas) | Munhoz, Cláudia Leite | Extraction of pectin from dehydrated guava |
| 2015 | Revista Brasileira de Plantas Medicinais | MAIA, J.R.P. | Hypolipidemic effect of diet supplementation with cocona (Solanum sessiliflorum Dunal) flour in hypercholesterolemic rats |