publishing year | previous | first author | document title |
---|---|---|---|
2009 | Ciência e Agrotecnologia | Machado, Andrelisa Lina de Lima | Evaluation of chemical compounds in Fabaceae sprouts for the human consumption |
2011 | Pesquisa Agropecuária Tropical | Carreira, Raquel Linhares | Peptide profile of protein hydrolysates from wheat flour |
2010 | Food Science and Technology (Campinas) | Ortolan, Fernanda | Effect of storage at low temperature (-4 ºC) in the color and acidity content of wheat flour |
2014 | Brazilian Journal of Food Technology | Gomes, Luciana De Oliveira Froes | Microbiological and physicochemical stability of gluten-free cake mixtures and quality of ready cakes for consumption |
2010 | Revista Brasileira de Engenharia Agrícola e Ambiental | Belmiro, Tailândia M. C. | Chemical and physico chemical changes in pumpkin grains in storage |
2013 | Bragantia | Pinnow, Cilas | Baking quality of wheat in response to green manure and nitrogen rates |