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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2008 | Food Science and Technology (Campinas) | Santos, Clarice de Ávila | Influência da embalagem secundária sobre o tempo de congelamento de carne de frango em túneis de circulação de ar forçada |
| 2009 | Food Science and Technology (Campinas) | Barbin, Douglas Fernandes | Freezing process evaluation using a portable forced air system with air evacuation and air blowing in pallets |