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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2010 | Food Science and Technology (Campinas) | Lustosa, Beatriz Helena Borges | Development of instant blends of cassava flour and casein: effect of protein contents and extrusion parameters on viscosity |
| 2010 | Food Science and Technology (Campinas) | Costa, Paula Fernanda Pinto da | Snacks extrusados funcionais com licopeno e proteína de soja |
| 2010 | Ciência Rural | Leonel, Magali | Production of functional snacks from soybean flour and sour cassava starch |