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Brasil
Food Science and Technology (0101-2061)
Influência da idade da planta e da maturação dos frutos no momento da colheita na qualidade do café

Received Citations (2)

publishing year previous first author document title
2010 Acta Scientiarum. Agronomy Pereira, Marcelo Cláudio Análise multivariada de características sensoriais de grãos de café de cultivares (Coffea arabica L.) na região do alto Paranaíba
2020 Engenharia Agrícola Costa, Anderson G. CLASSIFICATION OF ROBUSTA COFFEE FRUITS AT DIFFERENT MATURATION STAGES USING COLORIMETRIC CHARACTERISTICS
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