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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2009 | Food Science and Technology (Campinas) | Ribeiro, Eliana Paula | Development of Brazilian Minas soft cheese with Lactobacillus acidophilus produced with retentates obtained by ultrafiltration of milk |
| 2021 | Food Science and Technology | SANTOS, Wellington Farias dos | Production and quality of cheese and milk of goats fed with guava agroindustrial waste (Psidium guajava L.) |
| 2021 | Food Science and Technology | LIMA, Aécio Melo de | Physical-chemical and microbiological quality of milk and cheese of goats fed with bidestilated glycerin |