This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Food Science and Technology (Campinas) | Golasz, Luana Baptista | Filme com antocianinas como indicador da deterioração de carne suína refrigerada |
| 2007 | Food Science and Technology (Campinas) | Teodoro, Anderson Junger | Evaluation of the use of modied atmosphere packaging in sardine (Sardinella brasiliensis) preservation |
| 2007 | Ciência e Agrotecnologia | Bressan, Maria Cristina | Packing influence on the shelf life of sliced ham |