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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2009 | Brazilian Archives of Biology and Technology | Matsuguma, Luciana Shizue | Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil |
| 2009 | Brazilian Archives of Biology and Technology | Pinto, Alessandra Teixeira Barbosa | Characterization of corn landraces planted grown in the campos gerais region (Paraná, Brazil) for industrial utilization |
| 2012 | Food Science and Technology (Campinas) | Lopes, Flavio Marques | Biossensor para determinação de glicose em amostras reais de bebidas |
| 2004 | Food Science and Technology | Konkel, Francisco Eneias | Sensory evaluation of doce de leite with different concentrations of starch |
| 2014 | Brazilian Archives of Biology and Technology | Farias, Fabiane Oliveira | Characterisation of Cassava Bagasse and Composites Prepared by Blending with Low-Density Polyethylene |