SciELO Analytics (Beta)

publishing year	previous	first author	document title
2010	Acta Scientiarum. Agronomy	Andrade, Leonaldo Alves de	Biometric aspects of fruit and seeds, moisture content and overcoming of the dormancy in jatoba
2011	Brazilian Journal of Food Technology	Feddern, Vivian	Physical and sensory evaluation of wheat and rice bran cookies
2010	Food Science and Technology (Campinas)	Guimarães, Renata Rangel	Simple cakes elaborated with flour of watermelon inner skin (Citrullus vulgaris, Sobral): chemical, physical, and sensory evaluation
2014	Food Science and Technology (Campinas)	Silva, Cintia Pereira Da	Chemical composition and antioxidant activity of jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) flour
2005	Food Science and Technology (Campinas)	Matuda, Tatiana G.	Partial chemical characterization of jatobá-do-cerrado seeds (Hymenaea stigonocarpa Mart.)
2011	Pesquisa Agropecuária Tropical	Castro, Maiza Vieira Leão de	Germ fraction with maize pericarp as food: nutritional quality and technological application
2013	Brazilian Journal of Food Technology	Piovesana, Alessandra	Elaboration and acceptability of cookies enhanced with oat and flour grape pomace