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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2006 | Brazilian Archives of Biology and Technology | Genovese, Maria Inés | Isoflavones in processed soybean products from Ecuador |
| 2003 | Food Science and Technology (Campinas) | Lui, Maria Cristina Y. | Isoflavones in soy protein isolate and soy protein concentrate |
| 2010 | Ciência Rural | Daguer, Heitor | Detection of soy by analysis of isoflavones in enhanced pork loin |
| 2002 | Revista Brasileira de Ciências Farmacêuticas | Pereira, Isabela Rosier Olimpio | Evaluation of plasmatic and urinary concentrations of purified soy isoflavones |
| 2003 | Revista Brasileira de Ciências Farmacêuticas | Genovese, Maria Inés | Isoflavone content of soy dietary supplements |
| 2010 | Ciência Rural | Daguer, Heitor | Control of non meat ingredients for meat injection and marination |
| 2008 | Food Science and Technology (Campinas) | Bohm, Giani Mariza Bärwald | Residues of glyphosate and aminomethylphosphonic acid and levels of isoflavones in BRS 244 RR and BRS 154 soybean |
| 2006 | Food Science and Technology (Campinas) | Barbosa, Ana Cristina Lopes | Isoflavone content and profile and antioxidant activity of soy and soy products |