SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Propriedades físico-químicas de polifenoloxidase de feijão (Phaseolus vulgaris L.)

Received Citations (1)

publishing year previous first author document title
2010 Food Science and Technology (Campinas) Vanini, Lucimara Salvat Polifenoloxidase e peroxidase na polpa de abacate (Persea americana Mill.)
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.