publishing year | previous | first author | document title |
---|---|---|---|
2011 | Food Science and Technology (Campinas) | Lago-Vanzela, Ellen Silva | Caracterização físico-química, calórica e sensorial de geleia de jambolão light (Syzygium cumini Lamarck) |
2009 | Food Science and Technology (Campinas) | Fernandes, Aline Gurgel | Sensory evaluation of guava drinks sweetened with different sweetening agents |