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|---|---|---|---|
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| 2005 | Ciência Rural | Garbin, Renata | Levels of copper in "cachaça" samples produced in the Northwest region of Rio Grande do Sul, Brazil |
| 2009 | Food Science and Technology (Campinas) | Asquieri, Eduardo Ramirez | Jabuticaba fruit aguardiente made from skin and sediments resulting from the production of fermented jabuticaba |