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Brasil

Food Science and Technology (0101-2061)

Mathematical modelling of the osmotic dehydration of cherry tomato (Lycopersicon esculentum var. cerasiforme)

Received Citations (2)

publishing year	previous	first author	document title
2018	Brazilian Archives of Biology and Technology	Altino, Heitor Otacílio Nogueira	Influence of Drying Conditions on the Final Quality of Cherry and Grape Tomatoes
2005	Revista Facultad Nacional de Agronomía Medellín	Ríos Pérez, Margarita Maria	OSMOTIC DEHYDRATION OF HAWAIIAN PAPAYA FRUITS (Carica papaya L.) USING FOUR SWEETENER AGENTS

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