SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Perfil sensorial de vinhos brancos varietais brasileiros através de análise descritiva quantitativa

Received Citations (4)

publishing year previous first author document title
2006 Food Science and Technology (Campinas) Santana, Ligia R. R. Sensory profile of peach flavored light yogurt
2010 Engenharia Agrícola Silva, Francisco de A. S. e New methodology for data interpretationof food sensorial analysis
2010 Food Science and Technology (Campinas) Pontes, Pamella Rio Branco Sensory attributes and acceptance of commercial grape juices
2012 Food Science and Technology (Campinas) Oliveira, Anderson do Nascimento Estabilidade sensorial de suco integral de manga: influência da temperatura e do tempo de armazenamento
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