SciELO Analytics (Beta)

publishing year	previous	first author	document title
2012	Food Science and Technology (Campinas)	Guimarães, Rita de Cássia Avellaneda	Estudo das proteínas da farinha desengordurada e concentrado protéico de castanhas de baru (Dipteryx alata Vog)
2011	Brazilian Journal of Food Technology	Garcia-Torchelsen, Liziane	Functional evaluation of two dehydrated anchovy (Engraulis anchoita) Protein bases
2009	Food Science and Technology (Campinas)	Ribeiro, Horaci Jaqueline Silva de Souza	Characterization of protein concentrates from new and aged dry black common beans, Iapar 44 cultivar
2005	Food Science and Technology (Campinas)	Ribeiro, Horaci Jaqueline Silva de Souza	Physical and chemical properties of aged dry black common beans, Iapar 44 cultivar
2010	Revista Brasileira de Engenharia Agrícola e Ambiental	Belmiro, Tailândia M. C.	Chemical and physico chemical changes in pumpkin grains in storage
2017	Anais da Academia Brasileira de Ciências	LOVATTO, NAGLEZI M.	Crambe (Crambe abyssinica) and sunflower (Helianthus annuus) protein concentrates: production methods and nutritional properties for use in fish feed
2009	Ciência e Agrotecnologia	Coelho, Silvia Renata Machado	Alterations in the cooking time and texture of the common bean grains during storage
2010	Bragantia	Farinelli, Rogério	Yield, agronomic efficiency, technological and nutritional characteristics of the common bean with nitrogen fertilization in no-tillage and conventional tillage