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Food Science and Technology (0101-2061)
Estudo das características de adsorção de água e da estabilidade das microcápsulas de óleo essencial de laranja na seleção de material de parede

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publishing year previous first author document title
2005 Food Science and Technology (Campinas) Santos, Andréa Barbosa dos Preparation and characterization of paprika oleoresin microcapsules obtained by spray drying
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