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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2007 | Food Science and Technology (Campinas) | Mattietto, Rafaella de Andrade | Stability of mixed cajá and umbu nectar |
| 2011 | Brazilian Journal of Microbiology | Zimmermann, M | Growth of Byssochlamys nivea in pineapple juice under the effect of water activity and ascospore age |
| 2008 | Food Science and Technology (Campinas) | Salomão, Beatriz de Cássia Martins | Isolation and selection of heat resistant molds in the production process of apple nectar |