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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2016 | Food Science and Technology (Campinas) | SOUSA, Luciane Santos | Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil |
| 2007 | Food Science and Technology (Campinas) | Silva, Josenilda Maria da | Effect of the ionizing radiation in the sensorial characteristics of the pineapple |
| 2017 | Food Science and Technology | SILVEIRA, Paulo Túlio de Souza | Protease prospecion and determination of its isoenzymes activity in cocoa cultivars (Theobroma cacao L.) |