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Brasil
Food Science and Technology (0101-2061)
Influência de películas de fécula de mandioca na qualidade pós-colheita de frutos de pimentão (Capsicum annuum L.)

Received Citations (8)

publishing year previous first author document title
2010 Food Science and Technology (Campinas) Queiroz, Valéria Aparecida Vieira Use of edible coverage in post-harvest preservation of minimally processed baby corn
2008 Food Science and Technology (Campinas) Rinaldi, Maria Madalena Physico-chemical and nutritional characteristics of bell pepper produced in the field and through a hydroponic production system
2007 Food Science and Technology (Campinas) Botrel, Diego Alvarenga Quality of minimally processed garlic (Allium sativum) coated with antimicrobial edible coating
2007 Ciência e Agrotecnologia Hojo, Ellen Toews Doll Use cassava starch films and pvc on post-harvest conservation of bell pepper
2009 Horticultura Brasileira Souza, Pahlevi A de Postharvest conservation of eggplant fruits by the application of cassava edible coating or PVC film
2004 Revista Brasileira de Fruticultura Maciel, Maria Inês Sucupira Uso de biofilme e refrigeração na conservação pós-colheita de acerola
2009 Food Science and Technology (Campinas) Yoshida, Cristiana Maria Pedroso Application of whey protein films
2012 Revista Ceres Silva, Danielle Fabíola Pereira Uso de biofilme na conservação pós-colheita da goiaba Pedro Sato
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