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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2008 | Food Science and Technology (Campinas) | Benevides, Selene Daiha | Quality of the fruits and pulp of Ubá mango |
| 2007 | Food Science and Technology (Campinas) | Dionello, Rafael Gomes | Osmotic dehydration of sliced pineapple in sucrose and in inverted sugar syrup |
| 2008 | Food Science and Technology (Campinas) | Elias, Nathalia de Felice | Nutritional and sensory evaluation of osmo-convective dried Fuyu persimmons |
| 2003 | Revista Brasileira de Fruticultura | Brandão, Maria Cristina Cabral | Physical and chemical, microbiological and sensorial analysis of mango fruits submitted to osmotic-solar dehydration |