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Brasil
Food Science and Technology (0101-2061)
Resistência de quatro genótipos de amendoim à produção de aflatoxina B1 após inoculação com Aspergillus flavus Link

Received Citations (4)

publishing year previous first author document title
2010 Ciência e Agrotecnologia Pereira, Eusinia Louzada Contamination of peanut seeds inoculated with Aspergillus section Flavi affected by genotype, cultivation area and isolate
2002 Brazilian Journal of Microbiology Rodríguez-Amaya, Delia B. Pesquisa em micotoxinas no Brasil: a última década em foco
2003 Pesquisa Agropecuária Brasileira Rossetto, Claudia Antonia Vieira Effect of lime application, harvest and drying on the sanitary quality of dry-season peanut
2011 Engenharia Agrícola Alencar, Ernandes R. de Cinética da decomposição do gás ozônio em amendoim
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