SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
Efeito da adição de solutos e ácidos em poupa de goiaba

Received Citations (3)

publishing year previous first author document title
2009 Food Science and Technology (Campinas) Menezes, Camila Carvalho Physical and physicochemical characterisation of different formulations of guava preserve (Psidium guajava, L.) from Pedro Sato cultivar
2008 Revista Brasileira de Fruticultura Hansen, Daniela de Souza Chemical characterization of native jenipapo fruits from the Recôncavo Baiano region aiming in natura fruit consumption and industrialization
2011 Food Science and Technology (Campinas) Dias, Marali Vilela Study of the processing variables for the passion fruit (Passiflora edulis f. flavicarpa) peel preserve
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