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Brasil

Food Science and Technology (0101-2061)

Fermentação de trealose e glicogênio endógenos em Saccharomyces cerevisiae

Received Citations (2)

publishing year	previous	first author	document title
2016	Brazilian Journal of Microbiology	Lopes, Mario Lucio	Ethanol production in Brazil: a bridge between science and industry
2013	Brazilian Journal of Microbiology	Reis, Vanda Renata	Characteristics of Saccharomyces cerevisiae yeasts exhibiting rough colonies and pseudohyphal morphology with respect to alcoholic fermentation

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