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Brasil
Food Science and Technology (0101-2061)
Características físico-químicas dos méis do município de São Fidélis-RJ

Received Citations (5)

publishing year previous first author document title
2011 Food Science and Technology (Campinas) Alves, Eloi Machado Características físico-químicas de mel orgânico de abelhas africanizadas produzido nas ilhas do Rio Paraná
2008 Ciência e Agrotecnologia Pasin, Luiz Eugênio Veneziani Analysis of production unit infrastructure of honey processing agricultural in the Paraiba Valley, São Paulo state-Brazil
2005 Food Science and Technology (Campinas) Alves, Rogério Marcos de Oliveira Physico-chemical characteristics of honey samples of stingless bee Melipona mandacaia Smith (Hymenoptera: Apidae)
2009 Ciência e Agrotecnologia Moreti, Augusta Carolina de Camargo Carmello Physicochemical characteristics of Apis mellifera L. honey samples from the state of Ceará, Brazil
2008 Food Science and Technology (Campinas) Silva, Robson Alves Honey-sweetened cashew apple juice: development and stability
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