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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2005 | Food Science and Technology (Campinas) | Souza, Maria Luiza Rodrigues de | Effect of nile tilapia (Oreochromis niloticus) weight on yield and quality of their smoked and in natura fillets with and without skin |
| 2013 | Pesquisa Agropecuária Brasileira | Franco, Maria Luiza Rodrigues de Souza | Microbiological quality and shelf life of smoked fillets of Nile tilapia under refrigeration or freezing |
| 2010 | Revista Brasileira de Zootecnia | Franco, Maria Luiza Rodrigues de Souza | Efeitos do processo de defumação a quente e a frio sobre as propriedades organolépticas, o rendimento e a composição de filé de matrinxã |
| 2019 | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | Calixto, F.A.A. | Effect of smoking-method on the keeping quality of cobia (Rachycentron canadum): bacteriological, chemical and sensory attributes |