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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2016 | Food Science and Technology (Campinas) | SALES, Danielle Cavalcanti | Cheese yield in Brazil: state of the art |
| 2005 | Food Science and Technology (Campinas) | Neves-Souza, R. D. | Study of cost and yield of minas like fresh cheese produced with added fat freee soybean hydro-soluble extract powder with curd formed by different coagulants agents |
| 2012 | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | Silva, N.M.A. | Influência da contagem de células somáticas e da contagem bacteriana total do leite cru no rendimento da produção de queijos, utilizando metodologia em escala reduzida |
| 2009 | Food Science and Technology | Sangaletti, Naiane | Study of Minas cheese shelf life |