SciELO Analytics (Beta)

publishing year	previous	first author	document title
2012	Horticultura Brasileira	Andrade Júnior, Valter C de	Productive and qualitative characteristics of the vines and roots of sweet potato
2008	Acta Scientiarum. Agronomy	Roesler, Patrícia Vieira Sutil de Oliveira	Yield and quality of roots of sweet potato cultivars in the western region of Paraná
2008	Ciência Rural	Santana, Isabelle	Yacon tuberous root (Smallanthus sonchifolius): cultivation potentialities, technological and nutritional aspects
2007	Food Science and Technology (Campinas)	Aplevicz, Krischina Singer	Characterization of native and modified cassava starches and their use in baked products
2014	Archivos de Zootecnia	Sousa, J.P.L.	Cassava bagasse in broiler diets with or without addition of enzyme complex
2002	Food Science and Technology (Campinas)	Leonel, Magali	Physicochemical characterization of some starchy tubers
2002	Food Science and Technology (Campinas)	Andrade, Rafael Leite Pinto de	Influence of sweet potato starch at permeate whey viscosity
2006	Food Science and Technology	Silva, Graziela de Oliveira da	Physicochemical characteristics of modified food starches commercialized in Brazil