SciELO Analytics (Beta)
Brasil
Food Science and Technology (0101-2061)
CARACTERIZAÇÃO FÍSICO-QUÍMICA DA AMÊNDOA DA CASTANHA DE CAJU (Anacardium occidentale L.) CRUA E TOSTADA

Received Citations (4)

publishing year previous first author document title
2019 Revista de Ciências Agrárias Reis, Vanesa Beny da Silva Xavier Evaluation of uncooked baru almonds stored in different packages
2008 Revista Brasileira de Fruticultura Souza, Valdomiro Aurélio Barbosa de Fruit and almond physical characteristics and almond chemical-nutritional characteristics of sapucaia accesses
2008 Engenharia Agrícola Araújo, Max C. de Mechanical characteristics of endocarp and kernel of cashew nut 'CCP 76' prior and post thermal treatment
2008 Revista de la Facultad de Agronomía Guerrero, R Physical- chemical characterization of the fruit and pseudofruit of Anacardium occidentale L. (cashew) under unirrigated land conditions
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