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Brasil
Food Science and Technology (0101-2061)
Difusão do cloreto de sódio no processo de salga de queijos: modelagem matemática com o emprego do método de elementos finitos

Received Citations (2)

publishing year previous first author document title
2005 Food Science and Technology (Campinas) Bona, Evandro Multicomponent diffusion during simultaneous brining of prato Brazilian cheese
2005 Food Science and Technology (Campinas) Hofmeister, Luciana C. Salting of Minas cheese by vacuum impregnation
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