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Brasil
Food Science and Technology (0101-2061)
Composição em aminoácidos de silagens químicas, biológicas e enzimáticas preparadas com resíduos de sardinha

Received Citations (3)

publishing year previous first author document title
2009 Brazilian Archives of Biology and Technology Arruda, Lia Ferraz de Fish silage in black bass (Micropterus Salmoides) feed as an alternative to fish meal
2010 Revista Brasileira de Engenharia Agrícola e Ambiental Feltes, Maria M. C. Alternatives for adding value for the fish processing wastes
2006 Food Science and Technology (Campinas) Arruda, Lia Ferraz de Aspectos nutricionais da silagem de tilápia-do-nilo (Oreochromis niloticus)
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