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Brasil
Food Science and Technology (0101-2061)
Gengibre (zingiber officinale roscoe) brasileiro: aspectos gerais, óleo essencial e oleoresina. parte 2 - secagem, óleo essencial e oleoresina

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publishing year previous first author document title
2011 Revista Brasileira de Plantas Medicinais Dabague, I.C.M Teor e composição de óleo essencial de rizomas de gengibre (Zingiber officinale Roscoe) após diferentes períodos de secagem
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