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Brasil
Food Science and Technology (0101-2061)
Provitamin a activity of Brazilian carrots: leaves and roots, raw and cooked and their chemical composition

Received Citations (2)

publishing year previous first author document title
2001 Food Science and Technology (Campinas) MERCADANTE, Adriana Z. CONFIRMATION OF THE IDENTITY OF alpha-CRYPTOXANTHIN AND INCIDENCE OF MINOR PROVITAMIN A CAROTENOIDS IN GREEN LEAFY VEGETABLES
2010 Ciência e Agrotecnologia Contado, Ellem Waleska Nascimento da Fonseca A study of the methods of carotenoid extraction in carrots using supercritical fluid extraction (sfe) and conventional methods
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