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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Food Science and Technology (Campinas) | Siqueira, Beatriz dos Santos | Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour |
| 2015 | Revista Brasileira de Farmacognosia | Wasicky, André | Evaluation of gastroprotective activity of Passiflora alata |