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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2015 | Brazilian Journal of Food Technology | MARANGONI, Cristiane | Effect of incorporating olive leaves (Olea europaea L.) on the development and quality of poultry meat |
| 2007 | Ciência Rural | Zaffari, Cristina Bergman | Bacteriological quality of homemade cheeses commercialised in roads of the northern coast of Rio Grande do Sul, Brazil |
| 2011 | Arquivos do Instituto Biológico | Barancelli, G.V. | LISTERIA MONOCYTOGENES: OCCURRENCE IN DAIRY PRODUCTS AND ITS IMPLICATIONS IN PUBLIC HEALTH |